Baked Candied Yams

Enjoy your delicious Baked Candied Yams!

Ingredients:

• 4 to 5 medium-sized yams or sweet potatoes, peeled and sliced into rounds or chunks
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Marshmallows for topping (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Yams:
   • Peel the yams or sweet potatoes and cut them into rounds or chunks, whichever you prefer.
3. Prepare the Candied Coating:
   • In a bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined.
4. Coat the Yams:
   • Place the yam slices or chunks in a large mixing bowl. Pour the candied coating mixture over the yams and toss until they are evenly coated.
5. Bake:
   • Transfer the coated yams to a baking dish in a single layer.
   • Bake in the preheated oven for about 40-45 minutes, or until the yams are tender, stirring occasionally to ensure even coating.
6. Optional Marshmallow Topping:
   • If you want to add marshmallows, remove the dish from the oven a few minutes before the yams are done, sprinkle marshmallows on top, and return to the oven until the marshmallows are golden brown.
7. Serve:
   • Once the yams are tender and cooked through, remove from the oven. Let them rest for a few minutes before serving.