Tandoori Chicken Wings

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Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon Tandoori spice mix
• 1 teaspoon turmeric powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon smoked paprika
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh lemon wedges for serving
• Chopped cilantro for garnish (optional)

Instructions:

1. Marinate the Chicken:
   • In a large bowl, combine yogurt, ginger-garlic paste, Tandoori spice mix, turmeric powder, cayenne pepper, cumin powder, coriander powder, smoked paprika, salt, and vegetable oil. Mix well.
   • Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Arrange on Baking Sheet:
   • Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the rack.
4. Bake:
   • Bake the chicken wings in the preheated oven for 35-40 minutes or until they are cooked through and have a nice char.
5. Serve:
   • Garnish with chopped cilantro if desired. Serve the Tandoori Chicken Wings hot with fresh lemon wedges on the side.