Gluten-free Rice Flour Matcha Waffles

Ingredients

• 1 Egg(50g w/o shell)
• 10g Sugar
• 60g Milk(slightly warmed)
• 5g Matcha powder
• 100g Rice flour
• *Please refer to the specified brand below.
• 3g Baking powder

【Directions】

①Gently warm milk and add matcha, mixing well until dissolved.

②Crack egg into a bowl, add sugar, and mix well. Add the mixture from step 1 and mix thoroughly.

③Add rice flour and baking powder, and mix well until smooth.

④Preheat the waffle maker and pour about 2 tablespoons of batter onto it.

⑤Cook on low heat, flipping after 2 minutes on each side.

Repeat until all the batter is used.

Serve with whipped cream and drizzle with maple syrup. Enjoy!