Chocolate Buttercream Cake

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Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Buttercream Frosting:

• 1 and 1/2 cups unsalted butter, softened
• 3/4 cup unsweetened cocoa powder
• 4 cups powdered sugar
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• A pinch of salt

Instructions:

For the Chocolate Cake:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients:
   • In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add Wet Ingredients:
   • Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Add Boiling Water:
   • Stir in the boiling water until the batter is well mixed. The batter will be thin, but that's okay.
5. Pour into Pans:
   • Pour the batter evenly into the prepared cake pans.
6. Bake:
   • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Chocolate Buttercream Frosting:

1. Cream Butter and Cocoa:
   • In a large bowl, beat the softened butter until creamy. Add the cocoa powder and beat until well combined.
2. Add Sugar and Milk:
   • Gradually add powdered sugar, alternating with milk, beating continuously. Add vanilla extract and a pinch of salt. Beat until smooth and creamy.
3. Frost the Cake:
   • Once the cakes are completely cooled, spread a layer of chocolate buttercream frosting over the top of one cake layer. Place the second cake layer on top and frost the entire cake.
4. Decorate (Optional):
   • Decorate the cake with additional frosting, chocolate shavings, or other decorations if desired.
5. Slice and Enjoy:
   • Slice and enjoy your decadent Chocolate Buttercream Cake!