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Pear Cobbler
This pear cobbler recipe is a sweet indulgence of ripe, juicy pears, warm spices, and a buttery, golden crust. This easy pear cobbler takes less than 1 hour to make and is the perfect dessert for fall.
Ingredients:
For the Pear Filling:
- 6-8 medium-sized ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Pear Filling:
- In a large bowl, combine the sliced pears with sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Toss until the pears are evenly coated. Allow the mixture to sit for a few minutes to let the flavors meld.
3. Transfer to Baking Dish:
- Transfer the pear filling into a greased baking dish, spreading it evenly.
4. Prepare the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler topping.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be thick.
5. Add Topping to Pears:
- Drop spoonfuls of the cobbler topping over the pear mixture, covering it as evenly as possible.
6. Bake:
- Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the pear filling is bubbly.
7. Cool and Serve:
- Allow the pear cobbler to cool slightly before serving. It's delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
*Recipe on video and text may differ from each other!
How to cook Pear Cobbler:
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