Basted Eggs

Basted eggs are one of the easiest and tastiest ways to prepare an over-easy egg that is perfectly cooked every single time.

Ingredients:

• Eggs
• Butter
• Salt and pepper, to taste

Instructions:

1. Preheat the Pan:
   • Heat a non-stick skillet or frying pan over medium heat.
2. Add Butter:
   • Add a generous pat of butter to the heated pan. Allow it to melt and coat the bottom of the pan.
3. Crack Eggs into Pan:
   • Crack the eggs and gently slide them into the pan, being careful not to break the yolks.
4. Baste with Butter:
   • Once the egg whites begin to set, spoon the melted butter over the eggs. This helps cook the tops of the eggs without flipping them.
5. Cover the Pan (Optional):
   • If you prefer your basted eggs with set whites and runny yolks, cover the pan with a lid or a plate to trap the heat and steam.
6. Season:
   • Sprinkle salt and pepper over the eggs according to your taste preferences.
7. Cook to Desired Doneness:
   • Continue cooking until the egg whites are fully set but the yolks are still runny for a classic basted egg. If you prefer firmer yolks, cook a bit longer.
8. Serve:
   • Once the eggs are cooked to your liking, use a spatula to carefully transfer them to a plate.
9. Enjoy:
   • Serve the basted eggs immediately, and enjoy the rich, buttery flavor!