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Chicken Rice
Chicken Fried Rice | Chicken Fried Rice Restaurant Style | Chicken Chopper Rice | Chicken Chopper Rice Gravy | Chicken Chopper Fried Rice | What Is Chopper Rice | Chicken Chopper Rice Gravy | Spicy Chicken Chopper Rice |
Ingredients:
- 1 cup long-grain white rice
- 1.5 lbs (about 700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or pan, heat olive oil over medium heat.
- Add chopped onions, garlic, bell pepper, and carrot. Sauté until vegetables are softened.
- Add the chicken pieces to the pan and cook until they are browned on all sides.
- Stir in the rice, thyme, paprika, salt, and pepper. Mix well to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pan with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the chicken is tender.
- Check for seasoning and adjust salt and pepper if needed.
- Garnish with fresh parsley if desired and serve.
*Recipe on video and text may differ from each other!
How to cook Chicken Rice:
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