Twice Baked Potatoes

These twice baked potatoes are so delicious! They are fluffy inside and crispy outside topped with cheese bacon and butter. These twice baked potatoes will make a great side dish for thanksgiving or the Christmas holidays.

INGREDIENTS

• 4 gold potatoes or russets potatoes
• 2 Tbs olive oil
• salt and black pepper to taste
• 2 Tbs melted butter
• 1/4 milk
• 1/4 cup sour cream
• 1/4 cup bacon bits plus more for topping
• 1/4 cheddar cheese plus more for topping
• 1 Tbs dried chives
• 2 Tbs sliced butter for topping
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