Sweet Cornbread at Home

Sweet Cornbread at Home

Mastering the Art of Making Sweet Cornbread at Home!


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey (optional, for added sweetness)


  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a similar-sized skillet.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and honey if using.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
  5. Pour the batter into the prepared baking pan or skillet.
  6. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Allow the cornbread to cool in the pan for a few minutes before slicing.

*Recipe on video and text may differ from each other!

How to cook Sweet Cornbread at Home:

More recipes from channel - Jessica Gavin

Original Baking