Fluffy Pumpkin Cake

Fluffy pumpkin cake: it is light and delicate!

INGREDIENTS

• 2 eggs
• 120ml (½ cup) of milk
• 150g (¾ cup) of sugar
• 70ml (1/3 cup) of vegetable oil
• 120g (½ cup) of pumpkin puree
• 180g (1 ½ cups) of all-purpose flour
• 70g (½ cup) of cornstarch
• 8g of baking powder
• 1 lemon zest

METHOD

1. Preheat the oven to 180C/350F. Grease and dust with flour in a 20 cm metal bowl.

2. Combine wet and dry ingredients separately in two different bowls.

3. Mix liquids and flour mixture in one bowl until no lumps are left.

4. Pour the batter into a prepared metal bowl. Bake for 45-55 minutes, let cool down and remove from the bowl. Flip and dust with powdered sugar.