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Gobi Paratha
Gobi Paratha Recipe | Cauliflower Paratha | Delicious Lunch Box Recipe | Evening Snacks Recipe
INGREDIENTS & PROCESS:
- 1 Cup Flour
- 1 Tbsp Oil
- ½ Tsp Salt
Mix Well
- 1/3 Cup Water
Make Dough
Rub Some Oil
Keep For 5 Min
- 250 Gm Cauliflower
- Grate
- 2 Tbsp Onion
- 1 Green Chilli
- ½ Tsp Ginger
- 1 Tbsp Coriander Leaves
- ½ Tsp Chilli Powder
- ½ Tsp Coriander
- ¼ Tsp Turmeric Powder
- ½ Tsp Salt
- ½ Tsp Cumin
- 1 Tbsp Flour
Mix Well
Take Some Dough
Cauliflower Stuffing
Cover Well
Roll
Fry In Medium Heat
Oil
Fry Both Sides Well
*Recipe on video and text may differ from each other!
How to cook Gobi Paratha:
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