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Airfryer Additive-free Snacks
The heating time may vary depending on the thickness of the sliced pumpkin and the moisture content of the squash.
Ingredients 6 cookies
- 120g Pumpkin
- 2tsp Rice flour
- Jonathan Apple
Directions
①Wash the pumpkin well with the skin and pat it dry to remove excess water. Thinly slice it.
②Dust the pumpkin slices with rice flour. It's okay to skip this step if you don't have rice flour.
③Preheat the air fryer to 150°C. Evenly place the pumpkin in the air fryer basket. After heating for 10 minutes, reduce the temperature to 100°C and heat for an additional 10 minutes to finish!
*Flip the pumpkin halfway through to ensure even cooking.
Transfer to a parchment paper or similar to cool. When it cools, it will become crispy.
You can make apple slices in the same way.
*Recipe on video and text may differ from each other!
How to cook Airfryer Additive-free Snacks:
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