Ravioli Roulette

Ravioli Roulette" typically refers to a fun and versatile way of preparing ravioli by mixing and matching various fillings and sauces. Here's a simple recipe idea for Ravioli Roulette:

Ingredients:

• 1 package of your favorite ravioli (store-bought or homemade)
• Olive oil for cooking
• For Fillings (choose a variety):
  • Ricotta and spinach
  • Butternut squash
  • Mushroom and cheese
  • Lobster and ricotta
• For Sauces (choose a variety):
  • Marinara sauce
  • Alfredo sauce
  • Brown butter and sage
  • Pesto sauce
• Parmesan cheese for garnish
• Fresh herbs (basil, parsley) for garnish

Instructions:

1. Cook Ravioli:
   • Cook the ravioli according to the package instructions. If making homemade ravioli, boil them until they float to the surface.
2. Prepare Fillings:
   • If using different fillings, prepare each filling separately. For example, sauté spinach for the ricotta and spinach filling or roast butternut squash for the butternut squash filling.
3. Prepare Sauces:
   • Heat the sauces in separate pans. For brown butter and sage, melt butter in a pan until it becomes golden brown, then add fresh sage leaves.
4. Assembly:
   • Once the ravioli are cooked, divide them into separate portions.
   • Mix and match the fillings and sauces, creating a variety of ravioli combinations on each plate.
5. Garnish:
   • Garnish the ravioli with freshly grated Parmesan cheese and chopped fresh herbs.
6. Serve:
   • Serve the Ravioli Roulette with a side salad or crusty bread.