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Instant Sponge Dosa
Full written recipe for Instant Sponge Dosa
Prep time: 20-25 minutes
Cooking time: 20-25 minutes (all components)
Serves: 3-4 people
Dosa
Ingredients:
- CURD | рджрд╣реА 1 CUP
- SEMOLINA | рдмрд╛рд░реАрдХ рд░рд╡рд╛ 1 CUP
- POHA | рдкреЛрд╣рд╛ 1 TBSP
- POWDER SUGAR | рдкреАрд╕реА рд╣реБрдИ рд╢рдХреНрдХрд░ 1 TSP
- WATER | рдкрд╛рдиреА 1/2 CUP
- SALT | рдирдордХ 1 TSP
- ENO | рдИрдиреЛ 1 TSP
Method:
- Add the curd & semolina into a mixer grinder jar, then add the poha into a small sieve & wash it using water, add the poha into the mixer grinder jar as well.
- Further add the powdered sugar, water & salt, grind everything into a semi-thin fine batter, transfer the batter into a large bowl.
- Add eno to the batter & mix well, set the tawa over high flame & let it heat up, the tawa should get moderately hot.
- Once the batter settles, pour the batter on the tawa (around 1.5 ladles) & let it spread on its own, cook the dosa over high flame until the bubbles form then lower the flame slightly until the dosa sets from the surface.
- Once the dosa is cooked, remove it from the tawa using the spatula.
- Your instant sponge dosa is ready.
Aloo Masala
Ingredients:
- OIL | рддреЗрд▓ 2 TBSP
- MUSTARD SEEDS | рд░рд╛рдИ 1 TSP
- CHANA DAL | рдЪрдирд╛ рджрд╛рд▓ 1 TSP
- URAD DAL | рдЙрд░рдж рджрд╛рд▓ 1 TSP
- CASHEW | рдХрд╛рдЬреВ 8 NOS. (ROUGHLY CHOPPED)
- GINGER | рдЕрджрд░рдХ 1 TSP (CHOPPED)
- GARLIC | рд▓реЗрд╣рд╕реБрди 1 TSP (CHOPPED)
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 2 NOS. (CHOPPED)
- CURRY LEAVES | рдХрдбрд╝реА рдкрддреНрддрд╛ 8-10 NOS.
- ASAFOETIDA | рд╣реАрдВрдЧ 1/4 TSP
- ONION | рдкреНрдпрд╛рдЬрд╝ 2 NOS. (SLICED)
- HOT WATER | рдЧрд░рдо рдкрд╛рдиреА 250-300 ML
- POTATO | рдЖрд▓реВ 3 NOS. (BOILED)
- SUGAR | рд╢рдХреНрдХрд░ 1/2 TSP
- TURMERIC POWDER | рд╣рд▓реНрджреА рдкрд╛рдЙрдбрд░ 1/4 TSP
- SALT | рдирдордХ TO TASTE
- FRESH CORIANDER | рд╣рд░рд╛ рдзрдирд┐рдпрд╛ A SMALL HANDFUL (CHOPPED)
Method:
- Add oil into a hot pan, once it gets hot, add mustard seeds, urad dal & chana dal, stir & cook until they turn slightly light golden brown.
- Further add cashews, ginger, garlic, green chilli, curry leaves & asafoetida, stir & cook for 1-2 minutes.
- Then add the sliced onions & cook them over high flame until they turn translucent then add hot water, along with the boiled potatoes (make sure you roughly mash the potatoes while adding them), sugar, turmeric powder & salt, stir well & cook the mixture over high flame until all the water evaporates, keep mashing the potatoes lightly with the spatula to break big chunks of potato then add fresh coriander & stir well.
- Your potato masala is ready.
Coconut Chutney
Ingredients:
- COCONUT | рдирд╛рд░рд┐рдпрд▓ 1/2 CUP (PACKED)
- ROASTED CHANA DAL | рднреБрдиреА рд╣реБрдИ рдЪрдирд╛ рджрд╛рд▓ 1/2 CUP
- FRESH CORIANDER | рд╣рд░рд╛ рдзрдирд┐рдпрд╛ A SMAL HANDFUL
- MINT | рдкреБрджреАрдирд╛ 8-10 LEAVES
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 2 NOS.
- TAMARIND | рдЗрдорд▓реА A MARBLE SIZED BALL
- CUMIN SEEDS | рдЬреАрд░рд╛ 1/4 TSP
- BLACK PEPPER POWDER | рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХрд╛ рдкрд╛рдЙрдбрд░ A PINCH
- SALT | рдирдордХ TO TASTE
- WATER | рдкрд╛рдиреА AS REQUIRED
- Tempering
- OIL | рддреЗрд▓ 1 TBSP
- CHANA DAL | рдЪрдирд╛ рджрд╛рд▓ 1/2 TSP
- URAD DAL | рдЙрд░рдж рджрд╛рд▓ 1/2 TSP
- MUSTARD SEEDS | рд░рд╛рдИ 1/2 TSP
- RED CHILLI | рд▓рд╛рд▓ рдорд┐рд░реНрдЪ 2 NOS.
- CURRY LEAVES | рдХрдбрд╝реА рдкрддреНрддрд╛ 8-10 NOS.
Method:
- Add the coconut, roasted chana dal, fresh coriander, mint, green chilli & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
- Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil until they turn light golden brown & then add mustard seeds, red chillies & curry leaves.
- Further pour the tadka immediately over the coconut chutney & stir well.
- Your coconut chutney is ready.
*Recipe on video and text may differ from each other!
How to cook Instant Sponge Dosa:
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