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Gluten-free Rice flour Chocolate Mug Cake
Gluten-free Rice flour Chocolate Mug Cake
Ingredients
1 Serving *I used 330ml mug
- 1 Egg(50g w/o shell)
- 15g Milk
- 25g Maple syrup
- 5g oil
- 30g Rice flour
**Please refer to the specified brand below.
- 5g Cocoa powder
- 2g Baking powder
- 20g chocolate
【Directions】
① Put the ingredients into a mug in order from the top and mix well.
② Heat in a 600W microwave for about 1 minute and 30 seconds to 1 minute and 40 seconds without covering with wrap, and it's ready!
*Recipe on video and text may differ from each other!
How to cook Gluten-free Rice flour Chocolate Mug Cake:
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