Gluten-free Rice flour Chocolate Mug Cake




Gluten-free Rice flour Chocolate Mug Cake

Gluten-free Rice flour Chocolate Mug Cake

Ingredients

1 Serving *I used 330ml mug

  • 1 Egg(50g w/o shell)
  • 15g Milk
  • 25g Maple syrup
  • 5g oil
  • 30g Rice flour

**Please refer to the specified brand below.

  • 5g Cocoa powder
  • 2g Baking powder
  • 20g chocolate

【Directions】

① Put the ingredients into a mug in order from the top and mix well.

② Heat in a 600W microwave for about 1 minute and 30 seconds to 1 minute and 40 seconds without covering with wrap, and it's ready!


*Recipe on video and text may differ from each other!


How to cook Gluten-free Rice flour Chocolate Mug Cake:








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