Soya Chili Manchurian

Soya Chili Manchurian

️ Soya Chili Manchurian Recipe - Irresistibly Delicious Indo-Chinese Dish!

Welcome to Kanak's Kitchen! In today's video, we're bringing you a mouthwatering and vegan twist to the classic Chili Manchurian – Soya Chili Manchurian! This Indo-Chinese fusion dish is packed with flavor and texture, making it a perfect choice for all the food lovers out there.

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  • Dried Red Chilis
  • 2-3 tsp Salt
  • 1.5-2 cups Soya Chunks
  • Salt
  • 1 tsp Black Pepper Powder
  • Ginger Garlic Paste
  • 2-3 tsp Soy Sauce
  • 3-4 tbsp All Purpose Flour
  • Oil For Frying
  • 2 tbsp Oil
  • 1 tbsp Finely Chopped Garlic
  • 1 tbsp Finely Chopped Ginger
  • Some Slit Green Chilis
  • Some Spring Onion Whites
  • Onion Bulbs
  • Capsicum Bulbs (Green/Yellow/Red)
  • Salt
  • Black Pepper Powder
  • Red Chili Paste
  • Tomato Ketchup
  • 2-3 tbsp Soy Sauce
  • 1 tsp Vinegar
  • 2-3 tsp Schezwan Sauce
  • 1-2 tsp Corn Flour
  • Spring Onion Greens

*Recipe on video and text may differ from each other!

How to cook Soya Chili Manchurian:

Original Recipes