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Soya Chili Manchurian
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️ Soya Chili Manchurian Recipe - Irresistibly Delicious Indo-Chinese Dish!
Welcome to Kanak's Kitchen! In today's video, we're bringing you a mouthwatering and vegan twist to the classic Chili Manchurian – Soya Chili Manchurian! This Indo-Chinese fusion dish is packed with flavor and texture, making it a perfect choice for all the food lovers out there.
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INGREDIENTS
- Dried Red Chilis
- 2-3 tsp Salt
- 1.5-2 cups Soya Chunks
- Salt
- 1 tsp Black Pepper Powder
- Ginger Garlic Paste
- 2-3 tsp Soy Sauce
- 3-4 tbsp All Purpose Flour
- Oil For Frying
- 2 tbsp Oil
- 1 tbsp Finely Chopped Garlic
- 1 tbsp Finely Chopped Ginger
- Some Slit Green Chilis
- Some Spring Onion Whites
- Onion Bulbs
- Capsicum Bulbs (Green/Yellow/Red)
- Salt
- Black Pepper Powder
- Red Chili Paste
- Tomato Ketchup
- 2-3 tbsp Soy Sauce
- 1 tsp Vinegar
- 2-3 tsp Schezwan Sauce
- 1-2 tsp Corn Flour
- Spring Onion Greens
*Recipe on video and text may differ from each other!
How to cook Soya Chili Manchurian:
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