Soya Chili Manchurian

️ Soya Chili Manchurian Recipe - Irresistibly Delicious Indo-Chinese Dish!

Welcome to Kanak's Kitchen! In today's video, we're bringing you a mouthwatering and vegan twist to the classic Chili Manchurian – Soya Chili Manchurian! This Indo-Chinese fusion dish is packed with flavor and texture, making it a perfect choice for all the food lovers out there.

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INGREDIENTS

• Dried Red Chilis
• 2-3 tsp Salt
• 1.5-2 cups Soya Chunks
• Salt
• 1 tsp Black Pepper Powder
• Ginger Garlic Paste
• 2-3 tsp Soy Sauce
• 3-4 tbsp All Purpose Flour
• Oil For Frying
• 2 tbsp Oil
• 1 tbsp Finely Chopped Garlic
• 1 tbsp Finely Chopped Ginger
• Some Slit Green Chilis
• Some Spring Onion Whites
• Onion Bulbs
• Capsicum Bulbs (Green/Yellow/Red)
• Salt
• Black Pepper Powder
• Red Chili Paste
• Tomato Ketchup
• 2-3 tbsp Soy Sauce
• 1 tsp Vinegar
• 2-3 tsp Schezwan Sauce
• 1-2 tsp Corn Flour
• Spring Onion Greens