Scrambled Eggs

A new way to make fluffy, light scrambled eggs using a coffee machine.

Ingredients:

• Eggs
• Salt and pepper to taste
• Optional: Milk, cheese, herbs, or other desired mix-ins

Equipment:

• Coffee maker with a hot plate
• Heat-resistant bowl

Instructions:

1. Prepare Coffee Maker:
   • Fill the coffee maker with water as you normally would for making coffee.
2. Place Bowl:
   • Set a heat-resistant bowl on the hot plate of the coffee maker.
3. Crack Eggs:
   • Crack the eggs into the bowl. Add salt and pepper to taste.
4. Optional Mix-ins:
   • If desired, add milk, cheese, herbs, or other mix-ins to the eggs.
5. Scramble:
   • Use a fork or whisk to scramble the eggs thoroughly.
6. Start Coffee Maker:
   • Turn on the coffee maker. The hot plate will heat the water and create steam, which will gently cook the eggs in the bowl.
7. Monitor and Stir:
   • Keep an eye on the eggs, stirring occasionally with a spatula or fork to ensure even cooking.
8. Cook to Desired Consistency:
   • Cook the eggs until they reach your preferred level of doneness. This may take a bit longer than traditional stovetop cooking.
9. Serve:
   • Once the scrambled eggs are cooked, remove the bowl from the hot plate and serve immediately.