Pistachio Cookies

These amazing pistachio cookies are so easy to make! All you need is 4 ingredients and you'll have these soft and chewy pistachio cookies.

Ingredients:

• 1 cup (240g) Pistachio paste
• 3/4 cup (150g) Sugar *You can reduce 2-3 tablespoons if you prefer less sweet cookies
• 1 Egg
• 1/4 cup (32g) Flour

Directions:

1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.

2. In a large bowl mix pistachio paste, sugar and egg.

3. Roll into small balls. Place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.

4. Bake for 8-10 minutes, until cookies begin to brown.

5. Transfer to a cooling rack and let cool.