Eggnog French Toast

This Eggnog French Toast with Gingerbread Syrup is my new favorite Christmas breakfast. Get a taste of Christmas in every gooey, delicious bite!

Ingredients:

• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• Pinch of salt
• 8 slices of bread (Challah or Brioche work well)
• Butter for cooking
• Optional toppings: maple syrup, powdered sugar, whipped cream, or nutmeg for garnish

Instructions:

1. Preheat Griddle or Pan:
   • Preheat a griddle or non-stick frying pan over medium heat.
2. Prepare the Eggnog Mixture:
   • In a shallow bowl, whisk together eggs, eggnog, vanilla extract, ground nutmeg, cinnamon, and a pinch of salt until well combined.
3. Dip the Bread:
   • Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
4. Cook on Griddle or Pan:
   • Add butter to the preheated griddle or pan. Place the dipped bread slices on the cooking surface.
5. Cook Until Golden Brown:
   • Cook each side until golden brown and slightly crispy, typically 2-3 minutes per side.
6. Serve Warm:
   • Once cooked, transfer the Eggnog French Toast to a serving plate.
7. Garnish:
   • Garnish with your choice of toppings such as maple syrup, powdered sugar, whipped cream, or a sprinkle of nutmeg.
8. Serve Immediately:
   • Serve the Eggnog French Toast warm and enjoy!