Authentic Cacio e Pepe
Are you a pasta lover? We are in the Eternal City, cooking a timeless pasta, Cacio e Pepe, a simple dish, yet kinda tricky!
Ingredients:
- 320g spaghetti
- 200 Pecorino Romano cheese
- Salt (for pasta water)
- black pepper to taste
Method:
1. Start with the pasta! Let's cook it and strain it 3 minutes before.
2. In the meanwhile we toast the black pepper so it releases its fantastic aroma.
3. Here’s the trick, we add a little bit of the pasta water to it so it prevents burning the pepper
4. Now we have to make a pecorino paste, so in a bowl, we add cheese and a splash of p.w.
5. Strain the pasta al dente into the pan and finish cooking time.
6. Once the water is almost absorbed switch off the fire, add the cream and mix it properly
Here you need to be careful because if the pan is too hot we're gonna ruin the dish.
7. some more black pepper on top.
Assaggio: mmm…buonissimo!
How to cook Authentic Cacio e Pepe:
More recipes from channel - Cookist Wow
- What Do Capers Taste Like 12:22, Apr 08, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023