Neapolitan Cookies

Neapolitan Cookies

These Neapolitan cookies look and taste just like a scoop of Neapolitan ice cream! My recipe uses one dough for all three flavors (so easy!), and it can be made up to 5 days in advance.


For the cookie dough

  • 1 cup unsalted butter, softened (226g)
  • 1 ½ cups granulated sugar (300g)
  • 2 large eggs, room temperature preferred
  • 4 cups cake flour (450g)
  • 1 Tablespoon cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt

For the vanilla dough

  • 2 teaspoons vanilla bean paste
  • 2 Tablespoons cornstarch

For the chocolate dough

  • 3 Tablespoons natural cocoa powder (38g)

For the strawberry dough

  • ⅓ cup freeze dried strawberry powder (see note) (15g)

*Recipe on video and text may differ from each other!

How to cook Neapolitan Cookies:

Original Desserts