Neapolitan Cookies

These Neapolitan cookies look and taste just like a scoop of Neapolitan ice cream! My recipe uses one dough for all three flavors (so easy!), and it can be made up to 5 days in advance.

Ingredients

For the cookie dough

• 1 cup unsalted butter, softened (226g)
• 1 ½ cups granulated sugar (300g)
• 2 large eggs, room temperature preferred
• 4 cups cake flour (450g)
• 1 Tablespoon cornstarch
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

For the vanilla dough

• 2 teaspoons vanilla bean paste
• 2 Tablespoons cornstarch

For the chocolate dough

• 3 Tablespoons natural cocoa powder (38g)

For the strawberry dough

• ⅓ cup freeze dried strawberry powder (see note) (15g)