Clear Ketchup

Ever wanted to make clear / transparent ketchup? Well, me neither, but I kept getting asked to attempt to make it after a fake photo went viral and as I’ve done some clear recipes before, it always gets my brain ticking to see how easy it is! Using the clear tomato soup recipe as inspiration we set sail to a transparent journey of ketchup wonder.

Ingredients:

• 1 can (28 ounces) crushed tomatoes
• 1/2 cup white sugar
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cloves (optional)

Instructions:

1. In a medium saucepan, combine crushed tomatoes, sugar, white vinegar, salt, onion powder, and garlic powder.
2. If you want a hint of spiciness, you can add a pinch of ground cloves, but this is optional.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Once it simmers, reduce the heat to low and let it cook uncovered for about 45-60 minutes. Stir occasionally.
5. Continue simmering until the ketchup thickens to your desired consistency. Keep in mind that it will thicken more as it cools.
6. Once it reaches the desired thickness, remove it from heat and let it cool.
7. If you prefer a smoother texture, you can blend the ketchup using an immersion blender or transfer it to a regular blender. Be cautious when blending hot liquids.
8. Allow the ketchup to cool completely before transferring it to a clean, airtight container.
9. Refrigerate the clear ketchup until ready to use.