Gluten Free Pancakes

These Gluten Free Pancakes are light and fluffy and incredibly tasty! If you’re new to being gluten free, this is a perfect recipe to try.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or non-dairy alternative)
• 1 large egg
• 2 tablespoons melted butter (or oil for dairy-free option)
• 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients:

• In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.

2. Mix Wet Ingredients:

• In another bowl, whisk together the buttermilk, egg, melted butter (or oil), and vanilla extract.

3. Combine Mixtures:

• Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter might be slightly lumpy.

4. Rest the Batter:

• Let the batter rest for a few minutes. This allows the gluten-free flour to absorb the liquid, resulting in fluffier pancakes.

5. Cook the Pancakes:

• Heat a griddle or non-stick skillet over medium heat. Lightly grease the surface with oil or cooking spray.
• Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Serve:

• Once cooked, serve the gluten-free pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.