Crispy Egg Omelette in Garlic Chilli Sauce

How To Make Egg Omelette in Garlic Chilli Sauce | Fried Egg | Egg Omelette Recipe | How To Make Egg Omelette | Garlic Omelette | How To Make Garlic Chilli Sauce | Chilli Garlic Sauce Recipe | Easy Egg Recipe | Quick & Easy Recipes | Breakfast Recipe | Snack Recipe | Egg Recipes for Breakfast | Egg Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Ingredients:

For the Omelette:

• 2 eggs
• Salt and pepper to taste
• 1 tablespoon oil

For the Garlic Chilli Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon ketchup
• 2 cloves garlic, minced
• 1 teaspoon red chilli flakes (adjust to taste)
• 1 teaspoon sugar
• 1 tablespoon oil

Instructions:

1. Prepare the Garlic Chilli Sauce:
   • In a bowl, mix together soy sauce, vinegar, ketchup, minced garlic, red chilli flakes, and sugar. Set aside.
2. Make the Omelette:
   • In a bowl, beat the eggs and season with salt and pepper.
   • Heat oil in a non-stick pan over medium heat.
   • Pour the beaten eggs into the pan, swirling to ensure an even layer.
   • Cook until the edges start to lift and the bottom is golden brown. Flip and cook the other side until it's cooked through.
3. Crisp it Up:
   • Once the omelette is cooked, transfer it to a cutting board and cut it into bite-sized strips or squares.
4. Prepare the Sauce:
   • In a pan, heat oil over medium heat. Add the garlic chilli sauce mixture prepared earlier.
5. Combine:
   • Add the omelette pieces to the sauce in the pan. Toss until the omelette pieces are coated in the sauce and heated through.
6. Serve:
   • Plate the crispy egg omelette with garlic chilli sauce and garnish with additional chilli flakes or chopped green onions if desired.