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Korean Green Onion Kimchi
A 1 minute edit of my green onion kimchi recipe!
Green onion kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean baechu kimchi (napa cabbage kimchi).
You make it with the whole green onion, both the white and green parts. Compared to napa cabbage kimchi, making pa-kimchi is so easy because you don’t need many ingredients. You won’t need the garlic, ginger, radish, and chives essential for making cabbage kimchi.
*Recipe on video and text may differ from each other!
How to cook Korean Green Onion Kimchi:
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