Find The Recipe:
Korean Green Onion Kimchi
A 1 minute edit of my green onion kimchi recipe!
Green onion kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean baechu kimchi (napa cabbage kimchi).
You make it with the whole green onion, both the white and green parts. Compared to napa cabbage kimchi, making pa-kimchi is so easy because you don’t need many ingredients. You won’t need the garlic, ginger, radish, and chives essential for making cabbage kimchi.
*Recipe on video and text may differ from each other!
How to cook Korean Green Onion Kimchi:
More recipes from channel - Maangchi
Original
Recipes
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
