Homemade Peanut Butter Pie




Homemade Peanut Butter Pie

Learn how to make a delightful Peanut Butter Pie with this easy and delicious recipe.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, whipped

Instructions:

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish to form the crust.
  2. In a separate bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until well combined.
  5. Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.
  6. Refrigerate for at least 4 hours or until set.
  7. Optional: Garnish with chopped peanuts or chocolate shavings before serving.

*Recipe on video and text may differ from each other!


How to cook Homemade Peanut Butter Pie:








Original Baking