Gnocchi with Creamy Mushroom Sauce

Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.

Ingredients:

• 1 pound gnocchi
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat.
3. Add sliced mushrooms and sauté until golden brown.
4. Add minced garlic and cook for an additional minute until fragrant.
5. Pour in heavy cream and chicken or vegetable broth. Stir and simmer until the sauce thickens.
6. Season with salt and pepper to taste.
7. Add cooked gnocchi to the skillet, tossing to coat them evenly in the creamy mushroom sauce.
8. Garnish with fresh parsley and serve warm.