Find The Recipe:
Fig and Walnut Mini Cakes
Fig and walnut mini cakes: they are ready in no time!
INGREDIENTS
- 260g (1 ½ cups) of dried figs or dried plums
- 150g (1 ½ cups) of oats
- 120g (1 cup) of walnuts
- 2 tbsp of peanut butter
- 175g (1 cup) of dark chocolate
- 6 walnuts
METHOD
1. Blend the figs, oats, walnuts and peanut butter.
2. Place the mixture in a muffin tray. Press very well to compact.
3. Melt the chocolate and pour over the fig mixture.
4. Add a walnut on top and refrigerate for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Fig and Walnut Mini Cakes:
More recipes from channel - Cookist Wow
Original
Desserts
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
