Find The Recipe:
Fig and Walnut Mini Cakes
Fig and walnut mini cakes: they are ready in no time!
INGREDIENTS
- 260g (1 ½ cups) of dried figs or dried plums
- 150g (1 ½ cups) of oats
- 120g (1 cup) of walnuts
- 2 tbsp of peanut butter
- 175g (1 cup) of dark chocolate
- 6 walnuts
METHOD
1. Blend the figs, oats, walnuts and peanut butter.
2. Place the mixture in a muffin tray. Press very well to compact.
3. Melt the chocolate and pour over the fig mixture.
4. Add a walnut on top and refrigerate for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Fig and Walnut Mini Cakes:
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