Chicken Pot Pie

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package refrigerated pie crusts

(Approximate total kcal: 2500)

Instructions:

Step 1: Preparing the Filling In a large pan, melt butter over medium heat. Stir in flour, salt, pepper, and thyme until well combined. Gradually whisk in chicken broth and milk, cooking and stirring until the mixture thickens.

Step 2: Adding Chicken and Vegetables Add shredded chicken and frozen mixed vegetables to the thickened sauce. Stir until the filling is well-coated and heated through. Remove from heat.

Step 3: Preparing the Pie Crust Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken and vegetable filling into the crust.

Step 4: Sealing and Venting Roll out the second pie crust and place it over the filling. Pinch the edges to seal and cut slits in the center to allow steam to escape.

Step 5: Baking Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Step 6: Serving Warm Let the Chicken Pot Pie cool for a few minutes before serving. Slice and enjoy the comforting goodness of this classic dish.

Chicken Pot Pie is not just a meal; it's a celebration of homey flavors and tradition. Dive into the flaky layers and rich filling of this timeless recipe for a satisfying and heartwarming dining experience.