Quick and Crispy Besan Dosa
Ingredients:
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt to taste
- Water, as needed
- Cooking oil for greasing
(Approximate total kcal: 500)
Instructions:
Step 1: Preparing the Batter In a mixing bowl, combine gram flour, rice flour, chopped onions, tomatoes, green chilies, cumin seeds, turmeric powder, and salt. Gradually add water to form a smooth, pourable batter.
Step 2: Heating the Griddle Heat a non-stick griddle or dosa pan on medium heat. Ensure it's well-heated before making dosas.
Step 3: Making the Dosa Pour a ladleful of batter onto the center of the hot griddle. Using a circular motion, spread the batter outward to form a thin dosa.
Step 4: Drizzling Oil Drizzle a little cooking oil around the edges of the dosa and in the center. Allow it to cook until the edges turn golden brown and crisp.
Step 5: Flipping and Cooking Gently flip the dosa using a spatula and cook the other side until it becomes golden brown and crispy.
Step 6: Serving Warm Serve the Besan Dosa hot with coconut chutney, sambar, or your favorite dipping sauce.
This Quick and Crispy Besan Dosa is a delightful addition to your culinary repertoire, providing a speedy and delicious way to enjoy the flavors of Indian cuisine. Perfect for those moments when you crave something savory and satisfying.
How to cook Quick and Crispy Besan Dosa:
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