Quick and Crispy Besan Dosa

Quick and Crispy Besan Dosa


  • 1 cup gram flour (besan)
  • 1/4 cup rice flour
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Water, as needed
  • Cooking oil for greasing

(Approximate total kcal: 500)


Step 1: Preparing the Batter In a mixing bowl, combine gram flour, rice flour, chopped onions, tomatoes, green chilies, cumin seeds, turmeric powder, and salt. Gradually add water to form a smooth, pourable batter.

Step 2: Heating the Griddle Heat a non-stick griddle or dosa pan on medium heat. Ensure it's well-heated before making dosas.

Step 3: Making the Dosa Pour a ladleful of batter onto the center of the hot griddle. Using a circular motion, spread the batter outward to form a thin dosa.

Step 4: Drizzling Oil Drizzle a little cooking oil around the edges of the dosa and in the center. Allow it to cook until the edges turn golden brown and crisp.

Step 5: Flipping and Cooking Gently flip the dosa using a spatula and cook the other side until it becomes golden brown and crispy.

Step 6: Serving Warm Serve the Besan Dosa hot with coconut chutney, sambar, or your favorite dipping sauce.

This Quick and Crispy Besan Dosa is a delightful addition to your culinary repertoire, providing a speedy and delicious way to enjoy the flavors of Indian cuisine. Perfect for those moments when you crave something savory and satisfying.

*Recipe on video and text may differ from each other!

How to cook Quick and Crispy Besan Dosa:

Original Recipes