Lucknowi Chicken Masala




Lucknowi Chicken Masala

LUCKNAWI CHICKEN MASALA - Specially from the land of Dastarkhwaan, here's my recipe for Humaye Lucknow style Chicken Masala

Ingredients

For Chicken Masala

  • 2-3 tbsp Ghee, рдШреА
  • 1-2 tbsp Oil, рддреЗрд▓
  • 1 Green chili (less spicy & diagonally sliced) рд╣рд░реА рдорд┐рд░реНрдЪ
  • 5-6 no. medium Onions, sliced, рдкреНрдпрд╛рдЬ
  • 2 no. Bay leaf, рддреЗрдЬрдкрддреНрддрд╛
  • ┬╜ inch Cinnamon stick, рджрд╛рд▓рдЪреАрдиреА
  • 1 no. Black cardamom, рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА
  • 2 no. Green cardamom, рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА
  • Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
  • ┬╝ cup Water, рдкрд╛рдиреА
  • Little water, рдкрд╛рдиреА
  • ┬╜ tbsp Ginger garlic paste, рдЕрджрд░рдХ рд▓рд╣рд╕реБрди рдХрд╛ рдкреЗрд╕реНрдЯ
  • Prepared Curd Mixture, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рджрд╣реА рдХрд╛ рдорд┐рд╢реНрд░рдг
  • Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
  • 1 tbsp Tender coriander stems, finely chopped, рдзрдирд┐рдпреЗ рдХреЗ рдбрдВрдард▓
  • Marinated Chicken, рдореИрд░реАрдиреЗрдЯреЗрдб рдЪрд┐рдХрди
  • 1-2 cups Water, рдкрд╛рдиреА
  • 1 cup Water, рдкрд╛рдиреА
  • Prepared Cashew Nuts Paste, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдХрд╛рдЬреВ рдХрд╛ рдкреЗрд╕реНрдЯ
  • Prepared Tadka, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рддрдбрд╝рдХрд╛
  • Shredded Chicken, рд╣рдбреНрдбреА рд░рд╣рд┐рдд рдЪрд┐рдХрди

For Boiling Cashew Nuts

  • Water as required, рдкрд╛рдиреА
  • Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
  • 12 -15 no. Cashew Nuts, рдХрд╛рдЬреВ

For Marination

  • 1 kg Chicken, рдЪрд┐рдХрди
  • Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
  • 1-2 tsp Oil, рддреЗрд▓
  • 1 tsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░
  • ┬╜ tsp Lemon juice, рдиреАрдВрдмреВ рдХрд╛ рд░рд╕

For Curd Mixture

  • 1 ┬╝ cup Curd, beaten, рджрд╣реА
  • 1 heaped tbsp Coriander powder, рдзрдирд┐рдпрд╛ рдкрд╛рдЙрдбрд░
  • 1 tsp Turmeric powder, рд╣рд▓реНрджреА рдкрд╛рдЙрдбрд░
  • ┬╜ tsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░

For Dry Masala

  • 1 heaped tbsp Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХреЗ рджрд╛рдиреЗ
  • 3-4 no. Black cardamom, рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА
  • 1 ┬╜ no. Mace, рдЬрд╛рд╡рд┐рддреНрд░реА
  • 8-10 no. Green cardamom, рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА
  • Salt to taste, рдирдордХ рд╕реНрд╡рд╛рдж рдЕрдиреБрд╕рд╛рд░
  • 1 heaped tbsp Roasted gram flour, рднреБрдиреЗ рдЪрдиреЗ рдХрд╛ рдмреЗрд╕рди

For Tadka

  • 1 tbsp Oil, рддреЗрд▓
  • ┬╜ tbsp Ghee, рдШреА
  • 1 no. Green chili, slit into half, рд╣рд░реА рдорд┐рд░реНрдЪ
  • 1 no. medium Onions, roughly sliced, рдкреНрдпрд╛рдЬ
  • ┬╜ tsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░
  • 1-2 tbsp Prepared Masala, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд╕рд╛рд▓рд╛
  • 1 tbsp Kewra water, рдХреЗрд╡рдбрд╝рд╛ рдЬрд▓
  • 1 tbsp Rose water, рдЧреБрд▓рд╛рдм рдЬрд▓
  • 1 ┬╜ tbsp Dry fenugreek leaves, roasted, рднреБрдиреА рд╣реБрдИ рдХрд╕реВрд░реА рдореЗрдереА

For Garnish

  • Green chili, slit, рд╣рд░реА рдорд┐рд░реНрдЪ
  • Coriander sprig, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛

Process

For Chicken Masala

  1. In a handi or sauce pot, ghee, oil, once it's hot, add green chillies, onions and saute it for a minute until translucent.
  2. Add bay leaf, cinnamon stick, black cardamom, green cardamom and saute it well.
  3. Add salt to taste, water and mix it well, cover it with the lid and cook it for 8-10 minutes on medium flames.
  4. Grind the onion with the help of a hand blender or steel spatula.
  5. Add water, add ginger garlic paste and saute it for a while.
  6. Add prepared curd mixture, salt to taste and cook it well for 5-6 minutes.
  7. Add tender coriander stems, marinated chicken, water and let it simmer for a while.
  8. Add water, prepared cashewnut paste and get it quick boil.
  9. Add prepared tadka, shredded chicken and mix it well.
  10. Transfer it to a serving bowl or dish, garnish it with green chili and coriander sprig.
  11. Serve hot with roti or naan.

For Boiling Cashewnut

  1. In a pan, add water, salt to taste, add cashew nuts and get a quick boil.
  2. Strain and transfer it to a mixer grinder jar.
  3. Grind it to a smooth paste and keep it aside for further use.

For Marination

  1. In a bowl, add chicken, salt to taste, oil, degi red chili powder, lemon juice and mix it well.
  2. Keep it aside to marinate for a while.

For Curd Mixture

  1. In a bowl, add curd, coriander powder, turmeric powder, degi red chili powder and mix it well.
  2. Keep aside for further use.

For Dry Masala

  • In a pan, add black peppercorns, black cardamom, mace, green cardamom, salt to taste and dry roast it for 2-4 minutes on medium flame.
  • Transfer it to a mixer grinder jar, add roasted gram flour and grind it well.
  • Keep it aside for further use.

For Tadka

  • In a pan, add oil, ghee, once it is medium hot, add green chili, onion and saute it for 2-4 minutes until translucent.
  • Add degi red chili powder, prepared masala, kewra water, rose water, dry fenugreek leaves and saute it well.
  • Keep it aside for further use.

*Recipe on video and text may differ from each other!


How to cook Lucknowi Chicken Masala: