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Mass ka Soola
![Mass ka Soola Mass ka Soola](/uploads/youtube/parse/1701583879_n3Xmkw.jpg)
Enjoy these flavorful kebabs as a delicious appetizer or part of a meal!
Ingredients:
- 500g ground mutton (lamb)
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 cup fresh coriander, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- Salt to taste
- 2 tablespoons besan (gram flour)
- 1 egg (optional, for binding)
- Skewers for grilling
Instructions:
- In a large mixing bowl, combine ground mutton, chopped onion, ginger-garlic paste, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, fresh coriander, fresh mint leaves, and salt.
- Mix the ingredients well to ensure even distribution of flavors.
- If needed, add besan (gram flour) to the mixture. This helps bind the kebabs. If the mixture is too wet, you can also add an egg for binding.
- Take small portions of the mixture and shape them onto skewers, forming long cylindrical kebabs.
- Preheat your grill or oven to a medium-high heat.
- Grill the seekh kebabs, turning occasionally, until they are cooked through and have a nice char on the outside. This usually takes about 15-20 minutes.
- Serve the Mutton Seekh Kebabs hot with mint chutney, sliced onions, and lemon wedges.
*Recipe on video and text may differ from each other!
How to cook Mass ka Soola:
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