Winter Special Methi

Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with detailed photo and video recipe. An extremely simple and easy mixed lentil deep-fried fritter with generous toppings of methi leaves. In other words, it is basically an extension of the popular dal vada with the goodness of fenugreek leaves and flavor. It is a perfect tea-time evening snack recipe that can also be served with any meal like lunch or dinner as a munching side dish snack. Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with step-by-step photo and video recipe. Lentil-based vada recipes are a common snack in Indian cuisine. It can be made with just one lentil or prepared with a combination of lentils to make a crisp snack. However, this can also be extended with the addition of herbs and vegetables. One such exciting and tasty vada is methi vada with mixed lentils and finely chopped fenugreek leaves.