Malai Chicken

Malai Chicken - Creamy and Delicious Indian Chicken Curry

Learn how to make Malai Chicken, a delicious and creamy chicken curry, at home with this easy recipe. This dish is made with boneless chicken, yogurt, cream, and a blend of spices, and it is sure to impress your family and friends.

In this video, you will learn:

How to marinate the chicken for a flavorful and tender dish

How to cook the chicken in a creamy sauce that is both rich and flavorful

How to garnish the Malai Chicken with fresh herbs for a pop of freshness

Here are some of the benefits of making Malai Chicken at home:

It is a healthier option than store-bought versions, as you can control the amount of oil and salt used.

It is more affordable than eating out at a restaurant.

It is a great way to use up leftover chicken.

So what are you waiting for? Try making Malai Chicken today!

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup thick yogurt
• 1 cup fresh cream (malai)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon green chili paste
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons ghee or oil
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish

Instructions:

1. In a large mixing bowl, combine yogurt, fresh cream, ginger-garlic paste, green chili paste, garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is well coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Heat ghee or oil in a pan over medium heat.
4. Add the marinated chicken along with the marinade to the pan. Cook on medium heat until the chicken is fully cooked and the sauce thickens. Stir occasionally.
5. Once the chicken is cooked, add lemon juice and mix well. Adjust salt and spices according to your taste.
6. Garnish with fresh coriander leaves.