Pumpkin Cutlet

Ingredients:

• 2 cups grated pumpkin (approximately 90 kcal)
• 1 cup boiled and mashed potatoes
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onions
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Cooking oil for shallow frying

Instructions:

Step 1: Preparing the Mixture In a large bowl, combine grated pumpkin, mashed potatoes, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, turmeric powder, garam masala, and salt. Mix well until all ingredients are evenly incorporated.

Step 2: Shaping the Cutlets Take a portion of the mixture and shape it into flat, round cutlets. Repeat until all the mixture is used.

Step 3: Shallow Frying Heat oil in a pan over medium heat. Carefully place the cutlets in the pan and shallow fry until golden brown on both sides.

Step 4: Serving Suggestion Serve the pumpkin cutlets hot with your favorite dipping sauce or chutney. They make a delightful appetizer or a wholesome addition to a meal.

These pumpkin cutlets showcase the versatility of this seasonal vegetable. Embrace the warmth of pumpkin with this easy-to-follow recipe, perfect for bringing a touch of autumn to your table.