Blueberry Muffin

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup fresh or frozen blueberries
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt

(Approximate total kcal: 2000)

Instructions:

Step 1: Mixing Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: Preparing Wet Ingredients In another bowl, beat the eggs and then add melted butter, milk, and vanilla extract. Mix until well combined.

Step 3: Combining Wet and Dry Mixtures Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix.

Step 4: Adding Blueberries Gently fold in the blueberries, distributing them evenly throughout the batter.

Step 5: Baking Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. Spoon the batter into each cup, filling about 2/3 full.

Step 6: Baking Time Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 7: Cooling and Serving Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy the burst of blueberry goodness!

These blueberry muffins are a timeless treat, perfect for any occasion. Embrace the aroma of freshly baked muffins and the delightful taste of juicy blueberries with this simple and irresistible recipe.