Sri Lankan Black Chicken Curry

Sri Lankan Black Chicken Curry | How To Make Sri Lankan Black Chicken Curry | Chicken Kalupol Curry | Spicy Chicken Curry | Sri Lankan Chicken Curry | Sri Lankan Cuisine

Ingredients:

• 1 kg chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/4 cup cooking oil
• 1/2 cup yogurt
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan, sauté onions until golden brown.
2. Add ginger-garlic paste, sauté for 1-2 minutes.
3. Add turmeric, red chili, coriander, and cumin powders. Cook for 2-3 minutes.
4. Add chicken, cook until it changes color.
5. Add tomato puree, yogurt, and salt. Cook until oil separates.
6. Add garam masala, simmer for 10-15 minutes until chicken is cooked.
7. Garnish with fresh coriander leaves. Serve hot with rice or naan.