Silken Tofu

Ingredients:

• 1 pack silken tofu (approximately 14 ounces)
• Optional toppings or seasonings:
  • Soy sauce
  • Sesame oil
  • Green onions
  • Grated ginger
  • Chili flakes
  • Honey (for sweet variations)

(Calories: Approximately 80 kcal per 100g serving)

Preparation Steps:

1. Carefully remove the silken tofu from its packaging and drain any excess liquid.
2. Cut the tofu into desired shapes or leave it as is, depending on the intended use.
3. For a savory option, drizzle with soy sauce and sesame oil.
4. Garnish with chopped green onions, grated ginger, and chili flakes for added flavor.
5. Alternatively, for a sweet variation, drizzle with honey or top with fresh fruit.

Silken Tofu can be enjoyed as a standalone dish or incorporated into various recipes. Its neutral taste makes it a perfect canvas for a wide range of flavors, providing a satisfying and nutritious addition to your culinary repertoire.