Italian Salami Cups

Ingredients:

• 20 slices of Italian salami
• 1 cup ricotta cheese
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/4 cup fresh basil, thinly sliced
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

(Calories: Approximately 50 kcal per cup)

Preparation Steps:

1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Place a slice of salami in each muffin cup, forming a cup shape by pressing gently.
3. Bake the salami cups for 8-10 minutes or until they become crispy and hold their shape. Remove excess oil using a paper towel.
4. In a bowl, mix ricotta cheese, sun-dried tomatoes, and fresh basil.
5. Drizzle in olive oil and season with salt and pepper. Stir until well combined.
6. Spoon the ricotta mixture into the cooled salami cups.
7. Garnish with fresh parsley for a burst of color and added freshness.

These Italian Salami Cups are a delectable blend of textures and flavors, showcasing the essence of Italian cuisine in a convenient and stylish appetizer format. Enjoy the rich taste of Italy with each bite.