Easy Sugar Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Additional sugar for rolling (optional)
• Icing and sprinkles for decoration (optional)

(Calories: Approximately 80 kcal per cookie)

Preparation Steps:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Optional: Roll portions of dough into balls and coat with additional sugar for a sweet exterior.
7. Place cookie dough on the prepared baking sheets, leaving space between each.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

These Easy Sugar Cookies are a delightful, foolproof treat perfect for any occasion. Customize them to your liking and enjoy the simple pleasure of homemade sweetness.