Homemade Cocktail Sauce

Ingredients:

• 1 cup ketchup
• 3 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)
• Salt and pepper to taste

(Calories: Approximately 40 kcal per serving)

Preparation Steps:

1. In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
2. Mix thoroughly until all ingredients are well incorporated.
3. Taste the sauce and adjust the level of hot sauce, salt, and pepper according to your preference.
4. Refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the sauce a final stir.

Create a culinary masterpiece by pairing this Homemade Cocktail Sauce with your favorite seafood, adding a burst of flavor that transforms every bite into a delightful experience.