Shrimp Cocktail

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Cocktail sauce:
  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
• Fresh lemon wedges for garnish

(Calories: Approximately 150 kcal per serving)

Cooking Steps:

1. Bring a pot of water to a boil and add a pinch of salt.
2. Add shrimp and cook until they turn pink and opaque, usually 3-4 minutes.
3. Immediately transfer shrimp to an ice bath to cool.
4. In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper to create the cocktail sauce.
5. Chill the sauce in the refrigerator.
6. Arrange the cooled shrimp on a serving platter with a bowl of cocktail sauce.
7. Garnish with fresh lemon wedges.

Serve this Shrimp Cocktail at your next gathering for a taste of seaside sophistication that's quick and easy to prepare.