Sugar Plum Baked Brie Bites

Ingredients:

• 1 sheet puff pastry, thawed
• 1 round Brie cheese (approx. 200g)
• 1 cup sugar plum compote
• 1 egg (for egg wash)
• Optional: chopped nuts for garnish

(Calories: Approximately 120 kcal per bite)

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares, ensuring they are large enough to encase the Brie.
3. Place a portion of Brie in the center of each pastry square.
4. Spoon a generous amount of sugar plum compote over the Brie.
5. Fold the pastry squares, sealing the edges to form bite-sized parcels.
6. Beat the egg and brush it over the pastry for a golden finish.
7. Arrange the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
8. Optional: Garnish with chopped nuts for added crunch.
9. Allow the bites to cool slightly before serving.

These Sugar Plum Baked Brie Bites are a delightful treat, perfect for holiday entertaining or any special occasion. Enjoy the burst of flavors in every bite!