Hashed Potato Style

Ingredients:

• 4 medium-sized potatoes, peeled and grated (approx. 400g)
• 1 onion, finely chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: 1/2 cup shredded cheese (cheddar or your preference)
• Optional toppings: fried eggs, fresh herbs

(Calories: Approximately 150 kcal per serving)

Cooking Steps:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add chopped onions and sauté until translucent.
3. Incorporate grated potatoes into the skillet, spreading them evenly.
4. Allow potatoes to cook without stirring for a few minutes to achieve a crispy bottom layer.
5. Gently flip and continue cooking until all sides are golden brown.
6. Season with salt and pepper to taste, adding shredded cheese if desired.
7. Serve hot, topped with optional fried eggs and fresh herbs.

Enjoy this Hashed Potato Style dish as a delicious breakfast or a satisfying side to complement any meal!