Greek Fritters with Spicy Feta Dip

Ingredients:

• 2 cups zucchini, grated
• 1 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup mint leaves, finely chopped
• 1/2 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Cooking oil for frying

Spicy Feta Dip:

• 1 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Calories (approximate): 250 kcal per serving

Cooking Steps:

Step 1: Prep the Fritter Mixture Combine grated zucchini, crumbled feta, chopped dill, mint, breadcrumbs, eggs, salt, and pepper in a bowl. Mix until well-incorporated.

Step 2: Shape and Fry Form the mixture into small patties and fry in oil until golden brown on both sides. Place on paper towels to absorb excess oil.

Step 3: Prepare Spicy Feta Dip In a separate bowl, blend crumbled feta, Greek yogurt, minced garlic, olive oil, red pepper flakes, salt, and pepper. Mix until smooth.

Step 4: Serve and Enjoy Plate the Greek Fritters alongside the Spicy Feta Dip. Garnish with additional mint and dill. Serve warm and savor the Mediterranean goodness!