Easiest Fudge Recipe

Ingredients:

1. 3 cups semi-sweet chocolate chips
2. 1 can (14 ounces) sweetened condensed milk
3. 1/4 cup unsalted butter
4. 1 teaspoon vanilla extract
5. Pinch of salt
6. Optional: chopped nuts for added crunch (calories may vary)

Steps:

Step 1: In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.

Step 2: Once melted, remove from heat and stir in the vanilla extract and a pinch of salt.

Step 3: If desired, fold in chopped nuts for added texture.

Step 4: Pour the mixture into a lined pan and refrigerate until set, usually for about 2-3 hours.

Step 5: Once firm, cut into squares and savor the simplicity of this delectable fudge.