Perfect Homemade Pancake

Perfect Homemade Pancake


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Additional butter or oil for cooking
  • Maple syrup and fresh berries for serving

(Approximate total kcal: 250 per serving)


Step 1: Prepare Dry Ingredients In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Ensure even distribution of ingredients.

Step 2: Combine Wet Ingredients In a separate bowl, beat the egg and add buttermilk, milk, and melted butter. Mix until well combined.

Step 3: Mix Wet and Dry Ingredients Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be cautious not to overmix; a few lumps are okay.

Step 4: Heat the Griddle or Pan Preheat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil to coat the surface.

Step 5: Cook Pancakes Using a ladle, pour a portion of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 6: Serve Warm Stack the pancakes on a plate and serve warm. Top with maple syrup and fresh berries for a delightful finish.

These Perfect Homemade Pancakes offer a taste of home and are sure to become a beloved addition to your breakfast repertoire. Enjoy the simple joy of making and savoring these delightful pancakes.

*Recipe on video and text may differ from each other!

How to cook Perfect Homemade Pancake:

Original Breakfast