Easy Chocolate Croissants

Ingredients:

• 1 sheet of pre-made puff pastry (thawed if frozen)
• 1/2 cup chocolate chips or chocolate chunks
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

(Approximate total kcal: 350)

Instructions:

Step 1: Preparing the Puff Pastry Unroll the sheet of puff pastry on a lightly floured surface. If it's not already in a rectangular shape, gently roll it out.

Step 2: Adding Chocolate Filling Sprinkle chocolate chips or chunks evenly over the surface of the puff pastry.

Step 3: Rolling the Croissants Starting from one end, carefully roll the puff pastry sheet into a log. Ensure a tight roll for defined layers.

Step 4: Cutting and Shaping Slice the rolled pastry into individual croissants, approximately 1 inch wide. Place them on a baking sheet lined with parchment paper, leaving space between each.

Step 5: Egg Wash In a small bowl, beat the egg and brush it over the tops of the croissants. This gives them a beautiful golden color when baked.

Step 6: Baking Preheat the oven to the temperature specified on the puff pastry package. Bake the chocolate croissants until they are puffed up and golden brown, typically 12-15 minutes.

Step 7: Cooling and Optional Dusting Allow the croissants to cool slightly before serving. If desired, dust with powdered sugar for an extra touch of sweetness.

Step 8: Enjoying the Treat Savor the layers of flaky pastry and gooey chocolate as you bite into these Easy Chocolate Croissants. Perfect for breakfast or a delightful dessert.

These Easy Chocolate Croissants provide a shortcut to a bakery-style treat, making them an ideal choice for a quick and delicious pastry experience at home.