Aloo Nuggets

Ingredients:

• 3 large potatoes, boiled and mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated cheese
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped cilantro (coriander)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• Cooking oil for frying

(Approximate total kcal: 300)

Instructions:

Step 1: Preparing the Potato Mixture In a large mixing bowl, combine mashed potatoes, breadcrumbs, grated cheese, chopped onions, cilantro, ginger-garlic paste, cumin powder, garam masala, salt, and pepper. Mix until well combined.

Step 2: Shaping the Nuggets Take a portion of the potato mixture and shape it into small cylindrical or oval nuggets. Repeat the process with the remaining mixture.

Step 3: Coating Roll each nugget in additional breadcrumbs to coat evenly, ensuring a crispy exterior when fried.

Step 4: Frying Heat cooking oil in a pan over medium heat. Carefully place the nuggets in the hot oil and fry until they turn golden brown on all sides.

Step 5: Draining and Serving Once golden and crispy, transfer the Aloo Nuggets to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Step 6: Customizing (Optional) Feel free to add spices, herbs, or even minced vegetables to the potato mixture for your preferred flavor profile.

Aloo Nuggets are a versatile and tasty snack that brings the classic comfort of potatoes in a delightful, bite-sized form. Share these golden nuggets of joy with friends and family for a crowd-pleasing treat.