Aloo Nuggets

Aloo Nuggets


  • 3 large potatoes, boiled and mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated cheese
  • 1/4 cup finely chopped onions
  • 2 tablespoons finely chopped cilantro (coriander)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt and pepper to taste
  • Cooking oil for frying

(Approximate total kcal: 300)


Step 1: Preparing the Potato Mixture In a large mixing bowl, combine mashed potatoes, breadcrumbs, grated cheese, chopped onions, cilantro, ginger-garlic paste, cumin powder, garam masala, salt, and pepper. Mix until well combined.

Step 2: Shaping the Nuggets Take a portion of the potato mixture and shape it into small cylindrical or oval nuggets. Repeat the process with the remaining mixture.

Step 3: Coating Roll each nugget in additional breadcrumbs to coat evenly, ensuring a crispy exterior when fried.

Step 4: Frying Heat cooking oil in a pan over medium heat. Carefully place the nuggets in the hot oil and fry until they turn golden brown on all sides.

Step 5: Draining and Serving Once golden and crispy, transfer the Aloo Nuggets to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Step 6: Customizing (Optional) Feel free to add spices, herbs, or even minced vegetables to the potato mixture for your preferred flavor profile.

Aloo Nuggets are a versatile and tasty snack that brings the classic comfort of potatoes in a delightful, bite-sized form. Share these golden nuggets of joy with friends and family for a crowd-pleasing treat.

*Recipe on video and text may differ from each other!

How to cook Aloo Nuggets:

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