Easy Baked Pork Chops

Ingredients:

• 4 pork chops
• Salt and black pepper to taste
• Optional: garlic powder, paprika, dried herbs
• Olive oil for drizzling

Calories (per serving):

Cooking Steps:

1. Preheat Oven:
   • Preheat the oven to 375°F (190°C).
2. Season Pork Chops:
   • Pat dry the pork chops with paper towels. Season both sides with salt, black pepper, and any optional seasonings like garlic powder, paprika, or dried herbs.
3. Sear (Optional):
   • For added flavor, you can sear the pork chops in a hot pan with a bit of olive oil before baking. Sear for a couple of minutes on each side.
4. Drizzle with Olive Oil:
   • Place the seasoned pork chops in a baking dish. Drizzle with olive oil for moisture.
5. Bake:
   • Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Rest:
   • Allow the pork chops to rest for a few minutes before serving. This helps retain juices and ensures tenderness.
7. Serve:
   • Plate the baked pork chops and, if desired, garnish with fresh herbs. Pair with your favorite sides like roasted vegetables or mashed potatoes.
8. Enjoy:
   • Enjoy the simplicity and succulence of baked pork chops, a timeless dish that delivers a satisfying and flavorful dining experience.